Top Shelf
Thursday, November 4, 2021
You don’t want to miss this one-of-a-kind Bourbon and culinary event.
Further details to be announced. Tickets not on sale yet.
Cassidee Dabney
Executive Chef, The Barn at Blackberry Farm
Participating in the Cocktail and Culinary Competition
Gardening, canning, and cooking were an ever-constant happening for Cassidee Dabney growing up. Her passion for food led her to a career in the culinary field. A graduate of the New England Culinary Institute, Dabney’s diverse background includes stops in Germany, Boston, Atlanta, Hawaii, Arkansas and Wyoming, most of which was spent working for the Four Seasons. Dabney came to Blackberry Farm in 2010 as a Sous Chef before working her way up to Executive Sous Chef. In 2015, Dabney was named the Executive Chef of the Barn. Dabney’s team prepares beautifully served multicourse menus of the farm’s signature Foothills Cuisine®, inspired by seasonal, farm-fresh products and produce grown in a garden a short walk away from the Barn. The Barn has been recognized as one of the top restaurants in the South and hosts the 2014 James Beard award for Outstanding Wine Program and the 2015 James Beard award for Outstanding Service.
